一鍋的美味與否，不僅在于食材本身的味道，與廚藝的高低也有很大關(guān)系。當(dāng)有了好的鍋具在廚藝的上更是錦上添花，可以最大限度地將食物的味道發(fā)揮出來(lái)。生活中不少日常之需都鍋具承包，其中，飯鍋是最基礎(chǔ)的烹飪器具，也是極其重要的，一個(gè)好的飯鍋就可以涵蓋煎炸燉煮，保養(yǎng)得當(dāng)還可以代代相傳。

Whether a pot is delicious or not depends not only on the taste of the ingredients themselves, but also has a great relationship with the level of cooking skills. When there is a good pot in the cooking skills is the icing on the cake, you can maximize the taste of the food to play out. Many daily needs in life are contracted, among them, the rice pot is the most basic cooking utensils, is also extremely important, a good rice pot can cover frying and stew, proper maintenance can also be passed on from generation to generation.

不銹鋼飯鍋材質(zhì)不容易糊鍋，加熱均勻，保養(yǎng)簡(jiǎn)單，清潔簡(jiǎn)單，特別耐用，特別衛(wèi)生，看起來(lái)也特別干凈，而且最最最重要的是，任何食物都可以用不銹鋼鍋烹飪。

Stainless steel rice pot material is not easy to paste the pot, even heating, simple maintenance, simple clean, especially durable, especially sanitary, look very clean, and the most important thing is that any food can be cooked with stainless steel pot.

有些材質(zhì)的鍋（例如沒(méi)有琺瑯面的鑄鐵鍋，鋁鍋，鐵鍋等）不適合做特別酸的食品，或者有些鍋不能加熱溫度太高（銅鍋、不粘鍋），然而不銹鋼鍋卻是完全沒(méi)有限制的，什么食物都能做，而且整個(gè)可以扔進(jìn)烤箱，小編煎炸燉煮燜飯都用它。然而當(dāng)你搜不銹鋼鍋時(shí)，滿屏精美的圖片看著都挺好，價(jià)位卻從100多人民幣以至上千的價(jià)位都有。

Some material pot (such as no enamel cast iron pot, aluminum pot, POTS, etc.) is not suitable for special acid food, or some pot can't heating temperature is too high (copper pot, non-stick pan), but stainless steel pot is completely no limit, what food can do, and the whole can be thrown into the oven, small make up Fried stew braised rice with it. However, when you search the stainless steel pot, the full screen of beautiful pictures look very good, but the price is from more than 100 RMB to thousands of prices.

其中用于飯鍋的不銹鋼，最常見(jiàn)的有三種，一種是18/8, 也叫做304不銹鋼；一種是18/10，是316不銹鋼的一種（有一些手術(shù)用的不銹鋼用具也是316不銹鋼的一種）；還有一種是18/0，也叫做430不銹鋼。

Among them, the most common has three kinds of stainless steel, one is 18 / 8, also called 304 stainless steel; one is 18 / 10, is 316 stainless steel (some surgical stainless steel appliance is also a kind of 316 stainless steel); and one is 18 / 0, also called 430 stainless steel.

對(duì)于一口鍋來(lái)說(shuō)，材質(zhì)一定要安全、耐用。雖然幾千年傳承的鐵鍋至今仍在使用，但是鐵鍋的不足之處也是顯而易見(jiàn)——粘鍋和油煙。像現(xiàn)在市面上有名的鍋具品牌早已轉(zhuǎn)向不銹鋼材質(zhì)的鍋具，這種材質(zhì)導(dǎo)熱快、受熱均勻、耐腐蝕，不僅不粘鍋，油煙也不大，使用更安全放心。

For a pot, the material must be safe and durable. Although the iron pot inherited for thousands of years is still in use today, but the shortcomings of the iron pot are also obvious —— sticky pot and lampblack. Like the famous pot brand on the market has already turned to stainless steel material pot, this kind of material heat conduction fast, heat evenly, corrosion resistance, not only do not stick pot, lampblack is not big, the use of more safe rest assured.