偷偷的說，其實(shí)小編是資深油炸食品愛好者。只要說起油炸食品，小編嘴巴里的口水就直往下流，炸雞腿、炸雞排、炸翅根，還有薯?xiàng)l、牙簽肉、油炸花生米......工作的壓力，都是靠油炸食物緩解和續(xù)命，那么，在我們?nèi)粘Ｉ钪?，有一款新產(chǎn)品的出現(xiàn)，令我們的美食制作更加便利，那就是——空氣炸鍋。

Secretly said, in fact, Xiaobian is a senior fried food lovers.As long as it comes to fried food, Xiaobian mouth saliva straight down, fried chicken legs, fried chicken chops, fried wing roots, and French fries, toothpick meat, fried peanuts...... The pressure of work is based on fried food to relieve and continue our life, so, in our daily life, there is a new product, which makes our food production more convenient, that is —— air fryer.

空氣炸鍋有個(gè)很大的優(yōu)勢(shì)就是少油和健康，既享受美味又照顧了健康。

A big advantage of the air fryer is less oil and health, both enjoying delicious and taking care of health.

目前良心的空氣炸鍋廠家使用較多的內(nèi)膽材質(zhì)是鍍鋁鋼板，也逐漸成為主流。它可以耐受600度的高溫，抗氧化耐腐蝕性很強(qiáng)，壽命至少比鍍鋅板延長60%。鍍鋁涂層：鋁在接觸空氣的瞬間會(huì)形成致密的氧化膜，這層氧化膜耐高溫高達(dá)1600℃，而且鍍鋁板在被刮破瞬間會(huì)重新形成氧化膜，所以根本不用擔(dān)心鋁離子進(jìn)入食物中。鍍鋁內(nèi)膽是食品級(jí)內(nèi)膽，很安全的。

At present, the conscience of the air fryer manufacturers use more liner material is aluminum-plated steel plate, but also gradually become the mainstream.It can withstand the high temperature of 600 degrees, oxidation and corrosion resistance is very strong, the life is at least 60% longer than the galvanized plate.Aluminium coating: aluminum will form a dense oxide film at the moment it contacts with air. This oxide film has a high temperature resistance of up to 1600℃, and the aluminum plate will form the oxide film again at the moment it is blown, so there is no need to worry about aluminum ions entering the food.Alumized liner are food grade liner and very safe.